VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Section on the Acetic Acid will be the Acetyl Molecule.Acetobacter is definitely the bacteria that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just depart a large open bottle of champange presently there for two months and Acetobacter will see it swiftly and convert it into wine vineg